NKBA Tennessee Chapter September 2008 Meeting
September 25, 2008 by Shawn Van Dyke · Leave a Comment
REDBUD Construction Services is attending the NKBA Tennessee Chapter Meeting in Nashville, TN at the ProSource Showroom (click here for a map).
The main speaker is Mark Naftel, counsel in the Business and Technology Group of Baker, Donelson, Bearman, Caldwell, and Berkowitz PC in Nashville, TN. Mr. Naftel details the various parts of a contract and how they specifically relate those professionals in the construction/remodeling industry.
Listed below are the main aspects of the seminar: Read more
Water Heater: Tank or Tankless?
August 27, 2008 by Shawn Van Dyke · Leave a Comment
This article, posted on the NKBA website, summarizes the differences between the standard tank and tankless water heaters. The article is authored by the folks at Rheem. In the article, Rheem is unveiling a new website “to provide straight talk on tankless vs. tank water heaters, aimed at helping construction professionals advise their customers which system is best for different circumstances.”
Also from the article:
Rheem summarizes some of the differences:
* Product Cost: Tank water heaters typically range in cost from $350 to $550, while tankless water heaters are roughly double that amount.
* Operating Cost: Average annual operating costs for tank water heaters are in the $230 to $285 range. Average annual operating costs for tankless water heaters are about half of that, at $165 to $170.
* Installation Cost: In new construction, installing any type of water heater includes running fuel lines or electrical connections and allowing for adequate venting, so there is little difference in costs between a tankless water and a tank water heater. In remodeling, however, it will cost more to replace a tank water heater with a tankless unit. Installed costs to replace a tank water heater with a tankless unit are typically between $1,200 and $3,000, compared with a range of $500 to $800 to replace a tank with another tank.
* Size: Tank water heaters are typically four to six feet in height, and up to two and a half feet in diameter. Because of their size, tank water heaters are usually located in the garage or basement, which sometimes places the hot water far from the point of use. Tankless water heaters, about the size of a medicine cabinet, can be wall-mounted indoors or even outdoors.
* Experience: Tankless water heaters never run out of hot water. A properly sized unit allows for use of multiple fixtures and appliances at the same time. Tankless is especially ideal for luxury spa bathrooms, where one large whirlpool tub can empty a 40-gallon tank-type water heater before the tub is even filled.
While the site is open for all, including homeowners, Rheem offers a white paper and bi-monthly newsletter that is strictly limited to professionals. For more information, visit www.smarterhotwater.com.

Is a tankless water heater right for your project? Contact REDBUD CONSTRCUTION SERVICES at 865.250.9172 and we would be happy to discuss the possibilities for your project.
Latest Trends in Kitchen Design
August 21, 2008 by Shawn Van Dyke · Leave a Comment

From MarketWatch:
When it comes to kitchen design today, cherry and maple cabinets are hot, as are quartzite countertops and custom paneled appliances. So says a recent national survey of kitchen designers conducted by the National Kitchen & Bath Association (NKBA) and luxury appliance manufacturer Thermador. With 206 participants – all of whom are NKBA certified designers – the online survey identifies several trends influencing today’s kitchen design – from popular colors and finishes used in designs, to new materials, and even new technologies being incorporated by designers.
And here’s a summary of the Survey:
Kitchen Type (design): Traditional
Cabinetry Finishes: Cherry and Maple
Color Scheme: Stainless Steel followed by beiges/bones
Appliances: Stainless steel and custom paneling/modular refrigeration
Countertops and Backsplashes: Granite and quartzite/tile, granite, or glass backsplashes
Functionality and Layout: multiple cooking stations and prep sinks
These trends have well established themselves and will continue to be used in kitchens for years to come.
Read the full article here.